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As temperatures start to rise, people across the country look forward to spending time outdoors, soaking up the sun and enjoying good food with family and friends. It’s the best time of year to enjoy delicious meat cooked on the grill. Three quarters of Americans cook out more from June through November than the rest of the year. From Memorial Day to Labor Day, with
graduations and the 4th of July in between, cookouts are an American pastime just like baseball and apple pie.
Beef, chicken, pork, and fish (a.k.a “proteins”) have a long journey from the processing plant to the grocery store before finally landing on the grill. That’s where refrigerated trucking companies like Bay & Bay play a critical role.
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